The AP Automation Playbook For Restaurants

At a time when running a restaurant has never been more challenging, streamlining back office operations has never been more important.

Many restaurant operators would agree that the biggest "time sucks" in operations is managing invoices and paying bills. Automating accounts payable can help alleviate the tedious nature of manually entering bills line-item by line-item.

In this quick, readable explainer, restaurant owner and executive chef Scott Youkilis walks you through a play-by-play method to automating AP; from collecting invoices to managing complex approval workflows.