The AP Automation Playbook For Restaurants

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What’s inside

  • Why AP Automation is a key tool for restaurant operators to manage costs
  • How restaurateurs can start automating processes like invoice management and approval workflows
  • How operators can get more value out of their AP platforms

At a time when running a restaurant has never been more challenging, streamlining back office operations has never been more important.

Many restaurant operators would agree that the biggest "time sucks" in operations is managing invoices and paying bills. Automating accounts payable can help alleviate the tedious nature of manually entering bills line-item by line-item.

In this quick, readable explainer, restaurant owner and executive chef Scott Youkilis walks you through a play-by-play method to automating AP; from collecting invoices to managing complex approval workflows.

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