Customer Story

Lazy Bear: How A Michelin-starred Restaurant Maintains Creative Focus With AP Automation

“Our bookkeepers have never physically been to the restaurant for bookkeeping. As a chef/owner, I personally spend no more than 15 minutes a week on bookkeeping. If it weren’t for PlateIQ, our team would probably spend 12–15 hours per week.”

David Barzelay
Chef And Owner

How West Harbor Healthcare Spends Less Time On Invoices and More on What Matters Most with Plate IQ

“It’s easy to use, and I just think it’s super efficient. I just really like it.”

Mary Herrington
Accounting Manager