Customer Story

Lazy Bear: How A Michelin-starred Restaurant Maintains Creative Focus With AP Automation

“Our bookkeepers have never physically been to the restaurant for bookkeeping. As a chef/owner, I personally spend no more than 15 minutes a week on bookkeeping. If it weren’t for PlateIQ, our team would probably spend 12–15 hours per week.”

David Barzelay
Chef And Owner

How Quick-Service Restaurant Group IRMG Achieved Efficiency At Scale

I can’t quantify the time savings, but Plate IQ transformed everything…
Matt Lau
Finance and Operations