First Time At HITEC
What to expect at HITEC, from an intern’s first-time experience at the established hospitality industry conference.
Independent grocery stores have evolved into sleek, modern-looking businesses over the past decade. And they have fought tooth and nail to get to their current status: market share darlings. The consumer thirst for organics and natural foods has not wavered. However, the grocery model remains unchanged: stores still source goods for a specific price, then sell those goods for a higher price, to profit.
While that sounds fairly simple, the grocery world is anything but. From logistics to inventory management, independent grocers face multiple challenges that require strategy and the use of shrewd business solutions.
Repetitive, error-prone processes in the warehouse and the Admin office are a huge bugbear. To make matters worse, issues which might easily be solved with automation in another industry, might be met with skepticism and resistance in the independent grocery space. Automation provides simple, cost-effective solutions to a broad spectrum of issues — including labor shortages — but independent retailers have often experienced less-than-breezy integrations with tech products that weren’t quite ready to handle the demands of a high-SKU-count store.
Common challenges that face independent grocers — and how to go about meeting those, head-on — are what we’re here to unpack. Let's take a look at:
Picture this: a customer walks into your grocery store. They’re hosting a party, and specifically need the brand of refried pintos that you normally stock. They're making a massive triple-batch of Seven Layer Dip, it's everyone's favorite. They're stoked. But the shelf is... empty. So the customer asks a staff member to check out back. No extra box (UNFI didn't deliver today, but now is not the time for excuses). And the party’s tonight, so the helpful staff suggestion to soak some bulk beans? Not so helpful.
This kind of situation can turn a customer off, sometimes for good. Your store stands to lose business, and you might take a hit on Google Reviews. Out-of-stocks are one of the most expensive of all the grocery store problems. Staying on top of your inventory should be top among your priorities — but what happens when perpetual inventory isn’t practical? What if you can’t afford the robust inventory management tool of your dreams?
Deep breath. There are other ways. Freeing up time for your Receiver, AP team, or even finance clerk, for example. That can make a world of difference toward preventing out-of-stocks. If software to directly tackle the problem is off the table, where else could you streamline things to get more bandwidth for your existing employees?
An inventory management tool can beef up your inventory management and provide better control over inventory. But with a little extra bandwidth, your employees can also:
The labor shortage has become one of the most pressing grocery store problems. Over 6.3 million retail workers quit their job between January and October 2021.
The massive exodus of retail workers last year and the supply chain disruption has left independent grocery stores with a major labor shortage that may expand as grocery stores continue to witness growing demand.
A combination of strategy and technology can address staffing woes:
Sound risky? Maybe not for Bezos. But you can also use smart shopping carts. Smart carts identify and “weigh” items to calculate costs in real-time. They also help shoppers navigate by telling them where to find milk, toilet paper, or any item they want.
If the idea of your shoppers interacting with a robotic shopping cart isn’t the kind of vibe you’re going for, don’t worry. There are friendlier solutions for independent grocery shoppers, who tend to rely on the tangible community fabric that their store’s friendly faces have to offer.
Accountability… is a wonderful thing. But instilling a high degree of accountability (and holding one’s employees accountable) is a challenge for any organization, at any level. What can you do to increase the likelihood that your staff will adopt a pro-accountability culture?
A “loss prevention manager” may not be your next hire. But there are other ways to reduce spill and slippage.
Here’s what you can do to improve accountability:
When cash on hand is low, everyone gets tense. Without the right tools in place to manage and facilitate cash flow, that tension can result in lost sales, lost customers and lost employees. Keeping a close eye on multiple variables will help manage cash flow: the price of the items in your inventory, the forecasted demand for those items, and any foreseeable changes in credit terms with vendors, distributors, or third party shopping entities.
Collectively, these variables can considerably impact your cash on hand.
Here’s what you can do to avoid a cash crunch at your independent grocery store:
This isn’t an exhaustive list. There are so many more things you can do to manage cash on hand—people have written whole books. But you’ll have a serious leg-up on the situation if you pay attention to the above, and dig into understanding your financial statements.
It’s easy to see how managing multiple locations and departments can amplify grocery store woes, from accounts payable (AP) to warehouse inventory.
Having more locations and departments isn’t a problem in itself. It’s just a catalyst that can exacerbate existing problems. But here’s the good news: You can use many of the solutions discussed above to address issues that plague scaling businesses.
To make it easier for independent grocers to grow while managing multiple locations and departments, we recommend the following:
Independent grocers have always juggled multiple business challenges. The pandemic-induced preference for online groceries is no worse than the grocery store wars of the early aughts. The key question to ask is, where is the opportunity? How can we find the bandwidth to double down on the things that we do well?
Keeping your cost structure lean ensures you’re ready to face challenges with fortitude, as does keeping an eye out for technology that will give your current employees better bandwidth. If you have folx on staff who are resistant to tech solutions, remind them: automation in one department is an excellent way to find extra labor dollars in another.
Plate IQ helps achieve a comfortable balance between purchasing demands and accounts payable workflows. Streamline your AP process and get granular insights about your independent grocery store with Plate IQ. Book a demo today!
Independent grocery stores have evolved into sleek, modern-looking businesses over the past decade. And they have fought tooth and nail to get to their current status: market share darlings. The consumer thirst for organics and natural foods has not wavered. However, the grocery model remains unchanged: stores still source goods for a specific price, then sell those goods for a higher price, to profit.
While that sounds fairly simple, the grocery world is anything but. From logistics to inventory management, independent grocers face multiple challenges that require strategy and the use of shrewd business solutions.
Repetitive, error-prone processes in the warehouse and the Admin office are a huge bugbear. To make matters worse, issues which might easily be solved with automation in another industry, might be met with skepticism and resistance in the independent grocery space. Automation provides simple, cost-effective solutions to a broad spectrum of issues — including labor shortages — but independent retailers have often experienced less-than-breezy integrations with tech products that weren’t quite ready to handle the demands of a high-SKU-count store.
Common challenges that face independent grocers — and how to go about meeting those, head-on — are what we’re here to unpack. Let's take a look at:
Picture this: a customer walks into your grocery store. They’re hosting a party, and specifically need the brand of refried pintos that you normally stock. They're making a massive triple-batch of Seven Layer Dip, it's everyone's favorite. They're stoked. But the shelf is... empty. So the customer asks a staff member to check out back. No extra box (UNFI didn't deliver today, but now is not the time for excuses). And the party’s tonight, so the helpful staff suggestion to soak some bulk beans? Not so helpful.
This kind of situation can turn a customer off, sometimes for good. Your store stands to lose business, and you might take a hit on Google Reviews. Out-of-stocks are one of the most expensive of all the grocery store problems. Staying on top of your inventory should be top among your priorities — but what happens when perpetual inventory isn’t practical? What if you can’t afford the robust inventory management tool of your dreams?
Deep breath. There are other ways. Freeing up time for your Receiver, AP team, or even finance clerk, for example. That can make a world of difference toward preventing out-of-stocks. If software to directly tackle the problem is off the table, where else could you streamline things to get more bandwidth for your existing employees?
An inventory management tool can beef up your inventory management and provide better control over inventory. But with a little extra bandwidth, your employees can also:
The labor shortage has become one of the most pressing grocery store problems. Over 6.3 million retail workers quit their job between January and October 2021.
The massive exodus of retail workers last year and the supply chain disruption has left independent grocery stores with a major labor shortage that may expand as grocery stores continue to witness growing demand.
A combination of strategy and technology can address staffing woes:
Sound risky? Maybe not for Bezos. But you can also use smart shopping carts. Smart carts identify and “weigh” items to calculate costs in real-time. They also help shoppers navigate by telling them where to find milk, toilet paper, or any item they want.
If the idea of your shoppers interacting with a robotic shopping cart isn’t the kind of vibe you’re going for, don’t worry. There are friendlier solutions for independent grocery shoppers, who tend to rely on the tangible community fabric that their store’s friendly faces have to offer.
Accountability… is a wonderful thing. But instilling a high degree of accountability (and holding one’s employees accountable) is a challenge for any organization, at any level. What can you do to increase the likelihood that your staff will adopt a pro-accountability culture?
A “loss prevention manager” may not be your next hire. But there are other ways to reduce spill and slippage.
Here’s what you can do to improve accountability:
When cash on hand is low, everyone gets tense. Without the right tools in place to manage and facilitate cash flow, that tension can result in lost sales, lost customers and lost employees. Keeping a close eye on multiple variables will help manage cash flow: the price of the items in your inventory, the forecasted demand for those items, and any foreseeable changes in credit terms with vendors, distributors, or third party shopping entities.
Collectively, these variables can considerably impact your cash on hand.
Here’s what you can do to avoid a cash crunch at your independent grocery store:
This isn’t an exhaustive list. There are so many more things you can do to manage cash on hand—people have written whole books. But you’ll have a serious leg-up on the situation if you pay attention to the above, and dig into understanding your financial statements.
It’s easy to see how managing multiple locations and departments can amplify grocery store woes, from accounts payable (AP) to warehouse inventory.
Having more locations and departments isn’t a problem in itself. It’s just a catalyst that can exacerbate existing problems. But here’s the good news: You can use many of the solutions discussed above to address issues that plague scaling businesses.
To make it easier for independent grocers to grow while managing multiple locations and departments, we recommend the following:
Independent grocers have always juggled multiple business challenges. The pandemic-induced preference for online groceries is no worse than the grocery store wars of the early aughts. The key question to ask is, where is the opportunity? How can we find the bandwidth to double down on the things that we do well?
Keeping your cost structure lean ensures you’re ready to face challenges with fortitude, as does keeping an eye out for technology that will give your current employees better bandwidth. If you have folx on staff who are resistant to tech solutions, remind them: automation in one department is an excellent way to find extra labor dollars in another.
Plate IQ helps achieve a comfortable balance between purchasing demands and accounts payable workflows. Streamline your AP process and get granular insights about your independent grocery store with Plate IQ. Book a demo today!
Independent grocery stores have evolved into sleek, modern-looking businesses over the past decade. And they have fought tooth and nail to get to their current status: market share darlings. The consumer thirst for organics and natural foods has not wavered. However, the grocery model remains unchanged: stores still source goods for a specific price, then sell those goods for a higher price, to profit.
While that sounds fairly simple, the grocery world is anything but. From logistics to inventory management, independent grocers face multiple challenges that require strategy and the use of shrewd business solutions.
Repetitive, error-prone processes in the warehouse and the Admin office are a huge bugbear. To make matters worse, issues which might easily be solved with automation in another industry, might be met with skepticism and resistance in the independent grocery space. Automation provides simple, cost-effective solutions to a broad spectrum of issues — including labor shortages — but independent retailers have often experienced less-than-breezy integrations with tech products that weren’t quite ready to handle the demands of a high-SKU-count store.
Common challenges that face independent grocers — and how to go about meeting those, head-on — are what we’re here to unpack. Let's take a look at:
Picture this: a customer walks into your grocery store. They’re hosting a party, and specifically need the brand of refried pintos that you normally stock. They're making a massive triple-batch of Seven Layer Dip, it's everyone's favorite. They're stoked. But the shelf is... empty. So the customer asks a staff member to check out back. No extra box (UNFI didn't deliver today, but now is not the time for excuses). And the party’s tonight, so the helpful staff suggestion to soak some bulk beans? Not so helpful.
This kind of situation can turn a customer off, sometimes for good. Your store stands to lose business, and you might take a hit on Google Reviews. Out-of-stocks are one of the most expensive of all the grocery store problems. Staying on top of your inventory should be top among your priorities — but what happens when perpetual inventory isn’t practical? What if you can’t afford the robust inventory management tool of your dreams?
Deep breath. There are other ways. Freeing up time for your Receiver, AP team, or even finance clerk, for example. That can make a world of difference toward preventing out-of-stocks. If software to directly tackle the problem is off the table, where else could you streamline things to get more bandwidth for your existing employees?
An inventory management tool can beef up your inventory management and provide better control over inventory. But with a little extra bandwidth, your employees can also:
The labor shortage has become one of the most pressing grocery store problems. Over 6.3 million retail workers quit their job between January and October 2021.
The massive exodus of retail workers last year and the supply chain disruption has left independent grocery stores with a major labor shortage that may expand as grocery stores continue to witness growing demand.
A combination of strategy and technology can address staffing woes:
Sound risky? Maybe not for Bezos. But you can also use smart shopping carts. Smart carts identify and “weigh” items to calculate costs in real-time. They also help shoppers navigate by telling them where to find milk, toilet paper, or any item they want.
If the idea of your shoppers interacting with a robotic shopping cart isn’t the kind of vibe you’re going for, don’t worry. There are friendlier solutions for independent grocery shoppers, who tend to rely on the tangible community fabric that their store’s friendly faces have to offer.
Accountability… is a wonderful thing. But instilling a high degree of accountability (and holding one’s employees accountable) is a challenge for any organization, at any level. What can you do to increase the likelihood that your staff will adopt a pro-accountability culture?
A “loss prevention manager” may not be your next hire. But there are other ways to reduce spill and slippage.
Here’s what you can do to improve accountability:
When cash on hand is low, everyone gets tense. Without the right tools in place to manage and facilitate cash flow, that tension can result in lost sales, lost customers and lost employees. Keeping a close eye on multiple variables will help manage cash flow: the price of the items in your inventory, the forecasted demand for those items, and any foreseeable changes in credit terms with vendors, distributors, or third party shopping entities.
Collectively, these variables can considerably impact your cash on hand.
Here’s what you can do to avoid a cash crunch at your independent grocery store:
This isn’t an exhaustive list. There are so many more things you can do to manage cash on hand—people have written whole books. But you’ll have a serious leg-up on the situation if you pay attention to the above, and dig into understanding your financial statements.
It’s easy to see how managing multiple locations and departments can amplify grocery store woes, from accounts payable (AP) to warehouse inventory.
Having more locations and departments isn’t a problem in itself. It’s just a catalyst that can exacerbate existing problems. But here’s the good news: You can use many of the solutions discussed above to address issues that plague scaling businesses.
To make it easier for independent grocers to grow while managing multiple locations and departments, we recommend the following:
Independent grocers have always juggled multiple business challenges. The pandemic-induced preference for online groceries is no worse than the grocery store wars of the early aughts. The key question to ask is, where is the opportunity? How can we find the bandwidth to double down on the things that we do well?
Keeping your cost structure lean ensures you’re ready to face challenges with fortitude, as does keeping an eye out for technology that will give your current employees better bandwidth. If you have folx on staff who are resistant to tech solutions, remind them: automation in one department is an excellent way to find extra labor dollars in another.
Plate IQ helps achieve a comfortable balance between purchasing demands and accounts payable workflows. Streamline your AP process and get granular insights about your independent grocery store with Plate IQ. Book a demo today!